butterball soup

Ingredients

• Servings: 6
• 8 slices day-old bread
• 3 tablespoons butter, softened
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• 3 (14 ounce) cans chicken broth
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• remove crusts from day old bread and crumble stale slices into a medium bowl. mix in the butter, egg, salt and pepper until dough forms. knead until the dough can be formed into balls. form balls 3/4 inch in diameter, the recipe should make about 30 balls.
• heat the chicken broth to boiling in a large saucepan or stockpot. drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. sprinkle with parsley and serve immediately.