Ingredients
- Servings: 4
- 1 (8.25 ounce) can sliced beets, drained and diced
- 1 (15 ounce) can cut green beans, drained
- 1 large granny smith apple - peeled, cored and diced
- 1 teaspoon olive oil
- 2 tablespoons apple vinegar
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- combine the beets, green beans and apple in a serving bowl. stir in olive oil and vinegar. chill for 1 hour before serving. serve cold.
Ready Time: 1 hr 10 mins
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