amish cookies

Ingredients

• Servings: 5
• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup confectioners' sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 4 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon cream of tartar

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr


• preheat the oven to 375 degrees f (190 degrees c). grease cookie sheets.
• in a large bowl, mix together the butter, oil, white sugar, and confectioners' sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. combine the flour, baking soda, and cream of tartar. stir into the sugar mixture until just combined. drop dough by teaspoonfuls the prepared cookie sheets.
• bake for 8 to 10 minutes in preheated oven, or until bottoms are lightly browned. remove from baking sheets to cool on wire racks.