Rhubarb Gelatin Salad

Ingredients

• Servings: 6
• 3 cups chopped fresh rhubarb
• 1/2 cup white sugar, or to taste
• 2 tablespoons water
• 1 (3 ounce) package raspberry flavored jell-o® mix
• 1 cup cold water
• 1 cup chopped apple
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• in a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. mix well to form a sauce. taste, and adjust sugar if needed. reserve 1 cup. save any extra for other uses.
• in a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. stir in 1 cup cold water, then mix in the apples and walnuts. pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. garnish with whipped topping or creamy salad dressing before serving if you like.