Ham And Mushroom Baked Eggs

Ingredients

• Servings: 8
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup shredded sharp cheddar cheese
• 3 tablespoons butter
• 1/4 cup diced onion
• 12 eggs, beaten
• 1 cup diced ham
• 6 small mushrooms, chopped

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• make the cheese sauce: melt 3 tablespoons butter in a saucepan on top of the stove. quickly stir the flour into the saucepan until the mixture is smooth. stir in the milk, salt and pepper; continue stirring until the mixture is smooth and thick. finally, stir in the cheese until it is melted.
• grease a 9x13 inch baking pan.
• in a skillet, saute butter and onions. pour the beaten eggs and ham into the skillet; scramble until set. fold the mushrooms and cheese sauce into the eggs. pour the mixture into the prepared baking pan. cover and chill for 30 minutes or overnight.
• preheat oven to 350 degrees f (175 degrees c).
• bake the egg and mushroom casserole for 30 minutes in the 350 degrees f (175 degrees c) oven.