Sweet Potato Pudding

Ingredients

• Servings: 8
• 6 large sweet potatoes, peeled and quartered
• 1/2 cup butter, melted
• 2/3 cup dark brown sugar
• 2/3 cup white sugar
• 4 eggs, beaten
• 2/3 cup orange juice
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). butter a 2 1/2 quart baking dish.
• bring a large pot of water to a boil. add potatoes and cook until tender, about 20 minutes. drain and mash.
• in a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. pour into buttered dish.
• bake in preheated oven 40 minutes.