Ingredients
- Servings: 4
- 8 tomatoes, peeled and coarsely chopped
- 1/2 onion, chopped
- 1 (4 ounce) can diced green chilies
- 1/4 cup white vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground coriander
- salt to taste
- hot pepper sauce to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 3 hrs
- combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a dutch oven or large pot over medium-low heat. simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. store in refrigerator until using.
Ready Time: 3 hrs 15 mins
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