pages

Translate

Sunday, February 28, 2016

Bon Bons

Ingredients

  • Servings: 15
  • 1 1/2 cups butter
  • 2 pounds confectioners' sugar
  • 1 (14 ounce) package flaked coconut
  • 1 cup chopped walnuts (optional)
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • 3 tablespoons shortening

Recipe

    Ready Time: 3 hrs

  • cream together butter, powdered sugar and coconut. stir walnuts and condensed milk into the mixture. roll into 1 inch balls and arrange on waxed paper covered cookie sheets. refrigerate for at least 2 hours.
  • melt chocolate chips and shortening top of double boiler over medium-low heat. working in small batches, dip balls in chocolate until covered. place on waxed paper covered cookie sheets and refrigerate. when firm, store covered in refrigerator.

No comments:

Post a Comment