graham crusted lamb chops

Ingredients

• Servings: 4
• 4 thick cut lamb chops
• 2 cups graham cracker crumbs
• 1 teaspoon ground cinnamon
• 1 teaspoon curry powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 egg, beaten

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• preheat an oven to 375 degrees f (190 degrees c).
• rinse the lamb chops and pat dry. combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. dip the lamb chops in the egg and place in plastic bag; shake to coat.
• place the lamb chops in a prepared 9 x 13 inch baking dish. bake until the lamb is no longer pink in the center, about 40 minutes. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).