Incredible Red Smashed Potatoes

Ingredients

• Servings: 8
• 3 pounds red potatoes
• 1 tablespoon kosher salt
• 1 1/2 cups half-and-half
• 1/2 cup butter
• 1/2 cup sour cream
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. drain and transfer potatoes to a large bowl.
• mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
• blend potatoes with an electric hand mixer in the large bowl until mashed. slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. fold in the remaining 1/4 cream-butter mixture and sour cream. season with 2 teaspoons kosher salt and black pepper.