Western Pound Cake

Ingredients

• Servings: 1
• 3 cups cake flour
• 2 teaspoons baking powder
• 1 (4 ounce) bar sweet chocolate, grated
• 1 cup chopped walnuts
• 1 cup butter
• 2 cups white sugar
• 4 eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. reserve 1 tablespoon of the cake flour. sift together remaining flour and baking powder. set aside.
• toss the chocolate and walnuts with reserved 1 tablespoon of flour. set aside. in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with the milk, mixing just until incorporated. fold in the chocolate and walnuts.
• pour batter into prepared pan. bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool before frosting.