British Bread Pudding

Ingredients

• Servings: 1
• 6 1/4 cups cubed whole wheat bread
• 1 1/4 cups milk
• 1 egg, beaten
• 1/3 cup butter, softened
• 3/4 cup raisins
• 1/4 cup dried mixed fruit
• 1/2 cup brown sugar
• 1 tablespoon ground nutmeg
• 1 tablespoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, combine bread and milk, and set aside to soak for 5 minutes. then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. mix well. press the mixture into a 9-inch square baking pan.
• bake in preheated oven until golden and firm to touch, about 35 minutes. leave in baking pan to cool, then cut into squares.