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Tuesday, February 16, 2016

Camotes Al Horno (baked Yams)

Ingredients

  • Servings: 6
  • 6 small yams
  • 6 tablespoons butter
  • 6 teaspoons honey
  • 3 teaspoons white sugar

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat oven to 250 degrees f (120 degrees c).
  • place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. drain.
  • arrange the yams in a lightly greased 9x13 inch baking dish. cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
  • bake in the preheated oven for 5 to 10 minutes, or until golden. spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.

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