Camotes Al Horno (baked Yams)

Ingredients

• Servings: 6
• 6 small yams
• 6 tablespoons butter
• 6 teaspoons honey
• 3 teaspoons white sugar

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 250 degrees f (120 degrees c).
• place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. drain.
• arrange the yams in a lightly greased 9x13 inch baking dish. cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
• bake in the preheated oven for 5 to 10 minutes, or until golden. spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.