Best Apple Crumble

Ingredients

• Servings: 8
• 6 large granny smith apples - peeled, cored and chopped
• 2 tablespoons white sugar
• 1/2 cup butter
• 2 tablespoons white sugar
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup custard powder
• 3/4 cup white sugar
• 3/4 cup butter
• 1 1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1/3 cup shredded coconut
• 1/3 cup rolled oats

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• place apples in a large pot with enough water to cover, and bring to a boil. reduce heat to low, and simmer 15 minutes, or until soft. drain, and cool. place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
• in a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. mix in the egg. in a separate bowl, mix 2 cups flour, baking powder, and custard powder. mix dry ingredients into the bowl with butter and sugar. press crust into the bottom and up the sides of a 9 inch springform pan.
• preheat oven to 400 degrees f (200 degrees c).
• drain apples and place into the crust. cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. mix in coconut and oats. sprinkle over the apples.
• bake 1 hour in the preheated oven, until golden brown. remove sides from pan and allow crumble to cool before serving.