Penuche Sugar Fudge

Ingredients

• Servings: 1
• 4 cups brown sugar
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 2/3 cups finely chopped pecans

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 45 mins


• in a medium saucepan, combine brown sugar, cream and butter. stir until dissolved. heat to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. quickly stir in vanilla and nuts and spread into a 9x9 inch dish. chill before cutting into squares.