Passover Rolls I

Ingredients

• Servings: 12
• 2 cups matzo meal
• 1/2 teaspoon salt
• 1/2 teaspoon white sugar
• 1 cup water
• 1/2 cup vegetable oil
• 4 eggs

Recipe

• preheat oven to 375 degrees f (190 degrees c). lightly grease a cookie sheet.
• in a large mixing bowl, combine matzo meal, salt, and sugar. mix well.
• bring water and oil to a boil. pour the boiling water over the matzo meal mixture, and stir until blended. beat one egg at a time into the mixture. let stand 15 minutes.
• shape the dough into rolls with oiled hands. arrange rolls on the prepared cookie sheet.
• bake at 375 degrees f (190 degrees c) for 50 minutes.