Lamb Chops In Duck Sauce

Ingredients

• Servings: 6
• 3 pounds lamb chops
• 2 tablespoons worcestershire sauce
• 1 tablespoon adobo seasoning
• cayenne pepper to taste
• salt and pepper to taste
• 1 1/2 cups duck sauce

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange lamb chops in a medium baking dish, and evenly coat with worcestershire sauce, adobo seasoning, and cayenne pepper. season with salt and pepper.
• bake 1 hour in the preheated oven.
• cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees f (65 degrees c).