Chocolate Dipping Sauce

Ingredients

• Servings: 10
• 1 1/2 cups brown sugar
• 3/4 cup unsweetened cocoa
• 1/4 cup all-purpose flour
• 1 cup water
• 1 (12 fluid ounce) can evaporated milk
• 2 tablespoons butter
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 1 hr


• in a medium saucepan, combine brown sugar, cocoa and flour. stir in water, a little at a time, to make a smooth paste. stir in milk and butter. bring to a boil over medium heat and let boil 5 minutes. remove from heat and stir in vanilla. let cool completely at room temperature, stirring often to prevent a skin from forming. store in refrigerator after cooling.