slow cooker chai

Ingredients

• Servings: 16
• 3 1/2 quarts water
• 15 slices fresh ginger, peeled
• 15 green cardamom pods, split open and seeded
• 25 whole cloves
• 3 cinnamon sticks
• 3 whole black peppercorns
• 8 black tea bags
• 1 (14 ounce) can sweetened condensed milk

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs 5 mins

Ready Time: 8 hrs 20 mins


• pour water into the crock of a slow cooker. stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. turn to high; simmer for 8 hours.
• steep tea bags in the hot spiced water for 5 minutes. strain tea into a clean container. stir in sweetened condensed milk; serve hot.