Pumpkin Oat Bread

Ingredients

• Servings: 2
• 2/3 cup vegetable oil
• 4 eggs
• 1 (15 ounce) can 100% pure pumpkin
• 2/3 cup white sugar
• 2/3 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 3 cups all-purpose flour
• 1 3/4 cups old-fashioned rolled oats, divided

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat an oven to 350 degrees f (175 degrees c), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.
• stir together the oil, eggs, and pumpkin in a large bowl. stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. beat in the flour and 1 1/2 cups of oats.
• pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. press the oats lightly into the top of the batter.
• bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. let cool for 15 minutes before slicing.