Peach Cheesecake

Ingredients

• Servings: 1
• 3/4 cup baking mix
• 1 (1.5 ounce) package instant vanilla pudding mix
• 1/2 cup milk
• 3 tablespoons butter, softened
• 1 egg
• 1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
• 8 ounces cream cheese
• 1/2 cup sugar
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c). butter an 8-inch square baking dish.
• beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. chop the peaches and scatter over the mixture.
• beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
• bake in the preheated oven until set in the center, 30 to 35 minutes.