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Sunday, February 21, 2016

bucket of margaritas

Ingredients

  • Servings: 6
  • 4 1/2 cups water
  • 1 1/2 cups tequila
  • 1 (12 fluid ounce) can frozen limeade
  • 1/2 cup triple sec (orange-flavored liqueur)
  • 1 whole lime, cut into 6 wedges

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. cover and store in freezer until it reaches a slush-like consistency, about 24 hours. serve in glasses garnished with lime wedges.

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