spiced plum lamb chops

Ingredients

• Servings: 4
• 4 (3/4 inch thick) boneless lamb chops
• 4 ripe plums, pitted and quartered
• 3/4 cup pineapple juice
• 2 tablespoons balsamic vinegar
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• place the lamb chops, and plums into a slow cooker. mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl, stirring to dissolve the sugar, and pour the mixture over the lamb chops and plums. cook on low for 8 hours.