Citrus Mousse

Ingredients

• Servings: 8
• 2 (12 ounce) containers frozen whipped topping, thawed
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 1/2 cup grapefruit juice
• 1 (15 ounce) can mandarin oranges, drained (optional)

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, beat together whipped topping and condensed milk. gradually beat in lemon and grapefruit juices, until evenly blended.
• pour the mousse into one bowl or divide it into individual serving dishes. garnish with fruit, if desired.