blue cheese herb spread

Ingredients

• Servings: 6
• 2 tablespoons walnuts
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped chives
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup blue cheese, crumbled

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. place herb mixture into a small bowl, and stir in blue cheese. set aside.
• place the cream cheese in the bowl of a food processor, and process until smooth. add the herb mixture to the cream cheese, and process until thoroughly blended. serve at room temperature.