adzuki bean mango stir fry with cilantro lime coconut sauce

Ingredients

• Servings: 4
• sauce:
• 1 cup light coconut milk
• 1/2 cup chopped fresh cilantro
• 1 lime, juiced
• 1 inch piece fresh ginger root, minced
• 1 clove garlic, minced
• 1 tablespoon agave nectar
• stir fry:
• 1 tablespoon peanut oil
• 1 red onion, cut into 1 inch long strips
• 1 green bell pepper, cut into 1 inch long strips
• 1/2 cup thinly sliced carrot
• 1 cup canned adzuki beans, drained
• 2 small mangos - peeled and cut into strips

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• to make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, and agave nectar in a blender until smooth; set aside.
• heat the peanut oil in a wok or large skillet over medium-high heat. cook the onion, bell pepper, and carrot in the hot oil until the carrot is tender, about 10 minutes. add the adzuki beans and mango; cook and stir until the mango is hot. pour the sauce overtop to serve.