Alcohol-free

Ingredients

• Servings: 2
• 1/4 cup water
• 1/4 cup white sugar
• 1 tablespoon chopped fresh mint leaves
• 2 cups crushed ice
• 1/2 cup prepared lemonade
• fresh mint sprigs, for garnish

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 1 hr 25 mins


• in a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. stir and bring to a boil. cook until sugar has dissolved, then remove from heat and set aside to cool. after about an hour, strain out mint leaves.
• fill 2 cups or frozen goblets with crushed ice. pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. garnish each with a mint sprig and a straw. serve on a silver platter.