rosemary pesto-crusted lamb steaks

Ingredients

• Servings: 2
• 1/3 cup chopped fresh parsley
• 1 1/2 tablespoons chopped fresh rosemary
• 1 clove garlic, chopped
• 2 tablespoons grated parmesan cheese
• 1 tablespoon olive oil
• 1/3 cup dry bread crumbs
• salt and pepper to taste
• 1 egg, beaten
• 2 (3 ounce) boneless lamb rump steaks
• 2 tablespoons olive oil

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• puree the parsley, rosemary, garlic, parmesan cheese, 1 tablespoon olive oil, and bread crumbs in a blender until smooth. season to taste with salt and pepper; set aside. brush the lamb steaks on one side with the beaten egg. spread the rosemary pesto the egg-coated side of the lamb, coating liberally.
• heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. place the lamb steaks into the pan, pesto-side down. cook 3 to 4 minutes until the pesto mixture has lightly browned. turn the steaks over, and continue cooking until done to your desired degree of doneness, 3 to 4 minutes for medium.