Chocolate Sour Cream Fudge

Ingredients

• Servings: 1
• 2 cups white sugar
• 1/2 cup sour cream
• 1/3 cup light corn syrup
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 2 (1 ounce) squares unsweetened chocolate
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins


• butter an 8 inch square baking dish, and set aside. in a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. bring to a boil; cover and cook one minute. stir until well blended. remove the lid, and without stirring, heat to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• remove from the heat, and add the chocolate and vanilla. do not stir. set the pan over a wire rack until the mixture cools to about 175 degrees f (80 degrees c). this should take about 15 minutes.
• beat the fudge with a wooden spoon until it thickens and loses its gloss. stir in walnuts, and pour into the buttered dish. spread evenly, then set aside to cool. cut into small squares.