greek pizza with spinach, feta and olives

Ingredients

• Servings: 6
• 1/2 cup mayonnaise
• 4 cloves garlic, minced
• 1 cup crumbled feta cheese, divided
• 1 (12 inch) pre-baked italian pizza crust
• 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
• 1 tablespoon oil from the sun-dried tomatoes
• 1/4 cup pitted kalamata olives, coarsely chopped
• 1 teaspoon dried oregano
• 2 cups baby spinach leaves
• 1/2 small red onion, halved and thinly sliced

Recipe

Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 42 mins


• adjust oven rack to lowest position, and heat oven to 450 degrees. mix mayonnaise, garlic and 1/2 cup feta in a small bowl. place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. bake until heated through and crisp, about 10 minutes.
• toss spinach and onion with the 1 tb. sun-dried tomato oil. top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. return to oven and bake until cheese melts, about 2 minutes longer. cut into 6 slices and serve.