chicken liver and pistachio nut pate

Ingredients

• Servings: 16
• 1/2 cup unsalted butter
• 1 (1 ounce) envelope dry onion soup mix
• 1/4 cup white
• 1 pound chicken livers, rinsed and trimmed
• 1/2 cup shelled pistachio nuts
• 1 (8 ounce) package cream cheese
• 1/4 cup water
• onion powder to taste
• garlic powder to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• in a skillet, melt butter over medium heat. mix in soup mix and white . arrange chicken livers in pan, and cook until browned and cooked though.
• place shelled pistachio nuts in food processor and pulse to grind. add cream cheese and water; process until smooth. add chicken livers, and process until smooth. season to taste with onion and garlic powder. chill.