Prosciutto Parmesan And Pine Nut Bruschetta

Ingredients

• Servings: 36
• 1 cup butter, softened
• 1 cup diced prosciutto
• 1 cup grated parmesan cheese
• ground black pepper to taste
• 2 french baguettes, cut into 1/2 inch slices
• 1 cup toasted pine nuts

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, cream the butter. blend in prosciutto, parmesan cheese and ground black pepper.
• place baguettes on a medium baking sheet. heat in the preheated oven until lightly toasted, about 10 minutes.
• spread baguette slices with the butter mixture. arrange on a large serving platter. sprinkle with pine nuts.