kaiserschmarrn

Ingredients

• Servings: 4
• 1/4 cup raisins
• 1/4 cup
• 1 cup whole milk
• 5 eggs
• 1/4 cup white sugar
• 1/2 teaspoon vanilla extract
• salt
• 1 cup all-purpose flour
• 2 tablespoons butter
• 1 tablespoon butter, melted
• 1/4 cup confectioners' sugar, plus more for dusting
• plum preserves for serving

Recipe

Preparation Time: 45 mins Cook Time: 15 mins Ready Time: 1 hr


• in a small bowl, combine raisins with and let soak 30 minutes then drain.
• in a medium mixing bowl, beat together the milk, eggs, white sugar, vanilla, and salt. gradually whisk in the flour to make a smooth batter. stir in the drained raisins.
• in a large skillet melt 2 tablespoons butter over medium heat. pour the batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. turn over the pancake and cook 3 minutes, or until this side is also golden brown. using a spatula or two forks, tear the pancake into bite-size pieces. drizzle in the melted butter and sprinkle with confectioners' sugar. turn up the heat to medium high and use a spatula to gently toss the pieces for 5 minutes, or until the sugar has caramelized. sprinkle with additional confectioners' sugar and serve with plum preserves.