Quick Quiche

Ingredients

• Servings: 1
• 1 (8 ounce) package refrigerated crescent rolls
• 2 slices black forest ham
• 1/2 cup roasted red peppers, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup grated cheddar cheese
• 6 eggs
• 3 tablespoons milk
• 1 pinch black pepper
• 1 dash hot pepper sauce (such as tabasco®)

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). unroll crescent dough, leaving it in one piece. line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. prick dough with fork.
• bake crust in preheated oven until golden, about 10 minutes.
• layer the chopped ham, roasted red peppers, spinach, and cheddar cheese in the baked crust. beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. pour egg mixture over layered ingredients.
• bake in preheated oven for 15 minutes. turn oven to broil and cook until browned, about 3 additional minutes. turn off oven; allow quiche to rest for 10 minutes in cooling oven.