Scotcheroos Bars

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 1 cup brown sugar
• 1 cup syrup
• 1 teaspoon vanilla
• 1 1/2 cups peanut butter
• 6 cups rice krispies or 6 cups special k cereal
• 6 ounces semi-sweet chocolate chips
• 6 ounces butterscotch chips

Recipe

• 1 in saucepan, bring brown sugar, syrup, and vanilla to a boil.
• 2 remove from heat.
• 3 stir in peanut butter.
• 4 in large bowl mix cereal and sugar mixture together.
• 5 press into a greased 9 x 13 pan.
• 6 in a double boiler melt chocolate and butterscotch chips together.
• 7 spread evenly over cereal.
• 8 refrigerate for 20 minutes until firm.
• 9 cut into bars.