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Tuesday, May 19, 2015

Rapid Roast

Total Time: 2 hrs 25 mins Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ingredients

  • Servings: 4
  • eye of round roast
  • garlic salt (to taste)
  • pepper (to taste)

Recipe

  • 1 preheat oven to 500 degrees season eye of round with pepper and garlic salt.
  • 2 place in roasting pan cook as follows depending on doneness desired: 3 minutes per pound for rare; 4 minutes per pound for medium; 5 minutes per pound for well done turn oven off, but leave the roast inside for 2 hours.
  • 3 roast will cook as oven cools.
  • 4 serve as main dish or slice and serve on crusty sandwich rolls with cheese and au juice from the bottom of the roasting pan for dipping.

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