Fremont Ohio Lamb Chops With Blue Cheese Sauce

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lamb chops, 1 -1 1/4 thick
• 2 medium carrots, cut into julienne strips
• 8 ounces rutabagas, cut into julienne strips
• 1 cup diced tomato
• 1/4 teaspoon sugar
• 1 garlic clove, minced
• 2 tablespoons butter
• 4 teaspoons flour
• 3/4 cup milk
• 1 tablespoon parsley
• 1/2 cup crumbled blue cheese

Recipe

• 1 season chops with salt and pepper on each side.place chops on a broiler rack and broil 3 to 4 inches from heat for 14 minutes, turn and continue to broil for 12-14 minutes or until done.
• 2 meanwhile cook carrots and rutabaga in a small amount of water or microwave until tender.
• 3 for the sauce:.
• 4 sprinkle tomatos with sugar, set aside. in a sauce pan, cook garlic in butter for 1 minute, stir in flour. add the milk stirring until thickened. stir in the tomato and parsley. stir in 1/4 cup blue cheese. serve sauce over lamb chops and sprinkle remaining cheese atop. serve with carrots and rutabaga. if you want, garnish with fresh sage.