Scalloped Potatoes With Cheese

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 4 cups peeled thinly sliced raw potatoes
• 2 cups shredded cheddar cheese
• 1 (10 3/4 ounce) can condensed cream of onion soup
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 prepare the sliced potatoes and shredded cheese- set aside.
• 2 make a sauce by combining soup, milk, salt and pepper.
• 3 grease a casserole and arrange alternate layers of potatoes, cheese and sauce, ending with cheese on top.
• 4 cover casserole and bake for 1 hour at 375 degrees.
• 5 then remove cover and bake for another 10 minutes or until cheese browns slightly.