Poppy Seed Bread
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 36
- 1/2 cup low-fat sour cream
- 1 cup egg substitute
- 1/2 cup cooking sherry
- 1/3 cup poppy seed
- 1/2 cup canola oil
- 1 (4 ounce) package instant fat-free sugar-free instant vanilla pudding mix
- 1 (18 ounce) package yellow cake mix
Recipe
- 1 mix all ingredients together for the time required by the cake mix instructions.
- 2 pour batter into sprayed bread baking dishes (2/3 full).
- 3 bake at 375 degrees for 35-40 minutes or until inserted toothpick to the center comes out clean.
No comments:
Post a Comment