Mexican Stir Fry

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb skinless chicken breast half
• 2 tablespoons chili powder, mexican seasoned
• 2 teaspoons cornstarch
• 1/2 cup chicken broth
• 2 tablespoons olive oil, divided
• 1 cup frozen whole kernel corn, thawed
• 2 medium tomatoes, seeded and diced
• 1 cup canned black beans, drained
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 1/4 cup green onion, sliced
• cilantro, to taste

Recipe

• 1 cut chicken into thin strips; toss with chili powder, coating well. marinate for 10 minutes.
• 2 combine cornstarch and chicken broth. set aside.
• 3 pour 1 tbsp oil around wok or skillet, coating sides. heat at medium high for about 2 minutes. add chicken, stir fry 3 to 4 minutes. remove from skillet and set aside.
• 4 pour remaining 1 tbsp oil into skillet. add corn, tomato, garlic, and green onions. stir fry for 2 minutes.
• 5 return reserved chicken to the skillet. add broth mixture, beans, and salt. cook, stirring constantly, until thickened.
• 6 enjoy!