Southwestern Chicken Sandwiches

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 -2 tablespoon fajita seasoning mix
• 1/3 cup mayonnaise
• 2 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons grated lime rind
• 1 1/2 tablespoons fresh lime juice
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon vegetable oil
• 4 hamburger buns
• 1 tomato, sliced
• 4 slices purple onions
• 1 green bell pepper, sliced

Recipe

• 1 place chicken between two sheets of plastic wrap; flatten to ¼ inch thickness, using a meat mallet or rolling pin.
• 2 sprinkle chicken with fajita seasoning; set aside.
• 3 in a bowl, combine mayonnaise and next 4 ingredients; set aside.
• 4 add oil to a large skillet; place over med-high heat until hot.
• 5 add chicken; cook about 4 minutes on each side, until chicken is done.
• 6 spread mayonnaise mixture evenly on bottom halves of buns; top with chicken, tomato, onion, additional mayonnaise mixture, bell pepper, and top halves of buns.