Mexican Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 head iceberg lettuce
• 1/2 cup grated sharp cheddar cheese (2 ounces)
• 1/2 cup chopped green onion
• 1/2 cup sliced ripe olives (i use black)
• 4 tomatoes, sliced
• 1 cup crushed tortilla chips
• 1 avocado, mashed
• 1 tablespoon lemon juice
• 1/2 cup sour cream (4 ounces)
• 1/2 cup vegetable oil
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon chili powder

Recipe

• 1 tear lettuce into bite size pieces.
• 2 combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
• 3 to make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
• 4 this may be done in a blender.
• 5 toss salad and dressing and add crushed chips last.