Healthier Enchilada Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1 large onion, chopped
• 2 cups salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 1/4 cup reduced-fat italian salad dressing
• 2 tablespoons reduced-sodium taco seasoning mix
• 1/4 teaspoon ground cumin
• 6 (8 inch) flour tortillas
• 3/4 cup reduced-fat sour cream
• 1 cup shredded reduced-fat mexican cheese blend
• 1 cup shredded lettuce
• 1 medium tomato, chopped
• 1/4 cup minced fresh cilantro

Recipe

• 1 1. in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. stir in the salsa, beans, dressing, taco seasoning and cumin. place three tortillas in a 2-qt. baking dish coated with cooking spray. layer with half the meat mixture, sour cream and cheese. repeat layers.
• 2 2. cover and bake at 400 for 25 minutes. uncover; bake 5-10 minutes more until cooked through. let stand for 5 minutes before topping with lettuce, tomato and cilantro.