Fiesta Chicken Lasagna

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 9 ounces uncooked lasagna noodles
• 2 (16 ounce) jars thick & chunky salsa
• 1 (9 ounce) package frozen southwestern chicken strips, thawed (fresh chicken tastes great also!)
• 1 (15 ounce) can black beans, rinsed & drained
• 1/4 cup fresh cilantro, chopped
• 12 ounces shredded monterey jack cheese

Recipe

• 1 cook and drain noodles as directed on package, rinse in cold water and set aside.
• 2 heat oven to 375 degrees.
• 3 spread 1/4 cup salsa in ungreased rectangular baking dish (13x9x2).
• 4 layer with 3 noodles and one third each of the chicken, beans, cilantro, salsa and cheese.
• 5 repeat 2 times with remaining noodles, chicken, beans, cilantro, salsa and cheese.
• 6 cover and bake 20 minutes.
• 7 uncover and bake 15-10 minutes.
• 8 let stand 10 minutes before cutting.