Refried Bean Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (16 ounce) can fat free spicy refried beans
• 1 (15 1/4 ounce) can whole kernel corn, drained or 1 (15 1/4 ounce) can mexican-style corn
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can chicken broth or 1 (14 1/2 ounce) can vegetable broth
• 1 (14 1/2 ounce) can stewed tomatoes, cut up or 1 (14 1/2 ounce) can diced tomatoes
• 1/2 cup water
• 1 (4 ounce) can diced green chilies (mild or hot)
• 1/4 cup salsa
• ground cumin, to taste
• shredded monterey jack cheese, to serve
• chopped cilantro, to serve
• tortilla chips, to serve

Recipe

• 1 in a large saucepan, combine everything up to the cumin.
• 2 bring to a boil. reduce heat; simmer, uncovered, for 8-10 minutes or until heated through.
• 3 serve with cheese, cilantro and tortilla chips if desired.