Chili

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 1 bulb of garlic, minced
• 2 onions, diced
• 1 1/2 lbs ground beef
• 1 (30 ounce) can pinto beans
• 1 (30 ounce) can kidney beans
• 1 (14 ounce) can diced green chilies
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• oil
• salt
• pepper
• chili seasoning

Recipe

• 1 on high heat, sautee half the minced garlic in oil until golden brown.
• 2 add half the diced onions; sautee until traslucent.
• 3 add ground beef and break it up while it is cooking.
• 4 cook until beef is thoroughly cooked.
• 5 add chili seasoning to taste.
• 6 add all canned ingredients, including the liquids in them.
• 7 add salt and pepper to taste.
• 8 when boiling, reduce heat to medium and add remaining garlic and onion.
• 9 boil for 15-20 minutes until sauce thickens a little.