Chicken Quesadillas
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 2 cups shredded, cooked chicken
- 1 package taco seasoning
- 3/4 cup water
- 1 (16 ounce) can refried beans
- 6 large flour tortillas
- 1 1/2 cups monterey jack cheese
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh cilantro
- vegetable oil
Recipe
- 1 in medium skillet, combine chicken, taco seasoning and water.
- 2 bring to a boil; reduce heat and simmer, uncovered 15 minutes.
- 3 stir in refried beans.
- 4 on 1/2 side of each tortilla, spread approximately 1/3 cup of chicken-bean mixture.
- 5 layer 1/4 each of cheese, green onions, and cilantro on top.
- 6 fold each tortilla in half.
- 7 in large skillet, heat a small amount of oil and fry each folded tortilla on each side until slightly crisp.
- 8 cut each quesadilla in quarters and serve with salsa and quacamole.
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