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Tuesday, May 12, 2015

Chicken Quesadillas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 2 cups shredded, cooked chicken
  • 1 package taco seasoning
  • 3/4 cup water
  • 1 (16 ounce) can refried beans
  • 6 large flour tortillas
  • 1 1/2 cups monterey jack cheese
  • 1/4 cup chopped green onion
  • 1/4 cup chopped fresh cilantro
  • vegetable oil

Recipe

  • 1 in medium skillet, combine chicken, taco seasoning and water.
  • 2 bring to a boil; reduce heat and simmer, uncovered 15 minutes.
  • 3 stir in refried beans.
  • 4 on 1/2 side of each tortilla, spread approximately 1/3 cup of chicken-bean mixture.
  • 5 layer 1/4 each of cheese, green onions, and cilantro on top.
  • 6 fold each tortilla in half.
  • 7 in large skillet, heat a small amount of oil and fry each folded tortilla on each side until slightly crisp.
  • 8 cut each quesadilla in quarters and serve with salsa and quacamole.

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