Sneaky Chef Parmesan Mashed Potatoes

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 lbs yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes)
• 4 tablespoons grated parmesan cheese
• 1/2 cup puree (sneaky chef make-ahead puree)
• 1/2 cup low-fat plain yogurt
• 3 tablespoons margarine
• 1/4 teaspoon salt
• fresh ground pepper, to taste
• chopped chives

Recipe

• 1 place the potatoes in a large pot of cold, salted water and bring to a boil. lower the heat, cover, and simmer for 25 to 35 minutes, until the potatoes are completely tender.
• 2 drain the potatoes into a colander, then return them to the pot.
• 3 add the parmesan, the puree, the yogurt, margarine, salt, and pepper. mash with a potato masher until well combined. add a bit more margaine, if needed.
• 4 garnish with the chives, if using.
• 5 serve immediately, or keep the mashed potatoes hot on the stovetop in a metal bowl set over simmering water.