Ingredients
- Servings: 4
- 4 fresh bratwurst sausages
- 1/2 cup barbeque sauce
Recipe
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- preheat grill for high heat.
- fill a marinade injector with barbeque sauce. inject sauce into each bratwurst until the skin is tight.
- place bratwurst on the grill, and cook for 10 minutes, turning once. serve on buns.
Ingredients
- Servings: 6
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 pound ground lamb
- 1 (14 ounce) package firm tofu, cubed
- 1 tablespoon spicy black bean sauce
- soy sauce to taste
- 2 tablespoons dry
- 1 bunch green onions, chopped
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. add the ground lamb and brown, stirring frequently to break it up. stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. season with black bean sauce, soy sauce, , and green onions.
Ingredients
- Servings: 1.5
- 1 pound bacon, diced
- 2 green bell peppers, chopped
- 2 onions, chopped
- 1 bunch fresh celery leaves
- 6 (15 ounce) cans cream-style corn
- 5 cups water
- 4 (12 fluid ounce) cans evaporated milk
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- in a large skillet over medium heat, cook bacon until crisp. drain, reserving 1 tablespoon of bacon grease.
- place bacon grease in a large stock pot over medium heat. cook bell pepper, onion and celery leaves in grease until just tender. stir in bacon, corn and water and bring slowly to a boil, stirring frequently. stir in milk and heat gently, without boiling. serve hot.
Ingredients
- Servings: 4
- 1 pound spinach, washed and chopped
- 1 1/2 cups cooked turkey, cubed
- 10 ounces shredded cheddar cheese
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- preheat oven to 350 degrees f (175 degrees c). grease one 10 inch casserole dish.
- place the spinach in the prepared casserole dish. top with the cubed turkey then with the grated cheese.
- bake at 350 degrees f (175 degrees c) for 25 to 30 minutes.
Ingredients
- Servings: 5
- 1 quart apple vinegar
- 1/2 cup margarine
- 1 teaspoon cayenne pepper
- 1 teaspoon worcestershire sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- salt and pepper to taste
Recipe
Preparation Time: 5 mins
Cook Time: 1 hr
Ready Time: 1 hr 5 mins
- in a large saucepan, mix together apple vinegar, margarine, cayenne pepper, worcestershire sauce, ketchup, brown sugar, salt and pepper. bring to a boil. reduce heat and simmer 1 hour.
Ingredients
- Servings: 6
- 1 (29 ounce) can sweet potatoes, drained
- 1 (8 ounce) can crushed pineapple, drained
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 15 large marshmallows
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- in a large bowl, mash the sweet potatoes until smooth. add the pineapple, cinnamon, nutmeg and cloves; mix well.
- pour into one 9x13 inch baking dish and top with marshmallows. bake for 20 minutes or until marshmallows are golden.
Ingredients
- Servings: 4
- 1 guava - peeled, seeded, and chopped
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1/2 cup water
- 1/4 cup brown sugar
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons fresh lemon juice
- 1 tablespoon worcestershire sauce
- 1 tablespoon habanero hot sauce
- 1 teaspoon molasses
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- in a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended. stir in liquid smoke, fresh lemon juice, worcestershire sauce, habanero sauce, and molasses. season with garlic powder, onion powder, salt, and black pepper. cover, and cook 30 minutes, stirring occasionally, until thickened.
