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Monday, August 1, 2016

Corn Chowder Iii

Ingredients

  • Servings: 1.5
  • 1 pound bacon, diced
  • 2 green bell peppers, chopped
  • 2 onions, chopped
  • 1 bunch fresh celery leaves
  • 6 (15 ounce) cans cream-style corn
  • 5 cups water
  • 4 (12 fluid ounce) cans evaporated milk

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • in a large skillet over medium heat, cook bacon until crisp. drain, reserving 1 tablespoon of bacon grease.
  • place bacon grease in a large stock pot over medium heat. cook bell pepper, onion and celery leaves in grease until just tender. stir in bacon, corn and water and bring slowly to a boil, stirring frequently. stir in milk and heat gently, without boiling. serve hot.

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