Corn Chowder Iii

Ingredients

• Servings: 1.5
• 1 pound bacon, diced
• 2 green bell peppers, chopped
• 2 onions, chopped
• 1 bunch fresh celery leaves
• 6 (15 ounce) cans cream-style corn
• 5 cups water
• 4 (12 fluid ounce) cans evaporated milk

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• in a large skillet over medium heat, cook bacon until crisp. drain, reserving 1 tablespoon of bacon grease.
• place bacon grease in a large stock pot over medium heat. cook bell pepper, onion and celery leaves in grease until just tender. stir in bacon, corn and water and bring slowly to a boil, stirring frequently. stir in milk and heat gently, without boiling. serve hot.